Westport Rivers –

A 5th generation family ran vineyard and winery, producing world class

sparkling wines, and award winning estate grown whites and red.


2006 Westport Brut “RJR” ….......State Code 20907

Our stunning sparkler which has been served in 3 White Houses and raved about by both national and international press. Produced from a blend of about 70% Pinot Noir with the remainder Chardonnay and a touch of Pinot Meunier. It spent over four years in tirage, was disgorged about eight months before release and has a dosage of 0.8%. Won a blind tasting against Dom Perignon and Veuve Cliquot at the Boston Wine Riot in 2012. “Bright golden yellow color. Aromas of toasty brioche, peach marmalade and lemon curd with a crisp, dryish light-to-medium body and tart, mouthwatering roasted citrus, green apple skin and mineral accents on the finish. Very vintage Champagne like.”


Riesling ……………..............……..State Code 20909

Our very popular white shows beautifully. Vibrantly tropical fruit with sweet tamarind, quince and tangerine aroma. Awash with lively citrus on the palate and a deliciously tart finish. Medium bodied and off dry.


Chardonnay ………................……State Code 20908

Bright, fruit driven with aromas of apple blossom and cream highlighted by a hint of mineral, lemon and subtle fresh green tea. This is a classic east coast style chardonnay wherein fruit and acidity make for the enticement and it is fabulously flexible with food.

Cinco Caes………................……State Code 26905

Pale gold. Aromas of lemon zest and lime with peaches and pineapple and kissed by white pepper. A touch of residual sugar with ripe pear and sweet apple flavors. Generous fruit throughout with a lively, almost spritzy finish. Try with flavorful, bold, spicy dishes.


Pinot Noir Rose …................…….State Code 21638

The current bottling has wonderful balance, truly a gem. Lush cherry aroma and vibrant acidity with a long pleasing finish.


2001 Blanc de Blancs ……......….State Code 23611

Our Blanc de Blancs is absolutely spectacular. With 10 years on the yeast, the crisp apples and dry toast are dazzling on the palate. Crisp and superbly dry with a wonderful balance of fruit, yeast and acidity. If you love oysters on the half shell, there is no better accompaniment.

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