From vine to glass, we make the finest quality wine from northern varietal grapes.
With a lush Vermont landscape as its backdrop, our state of the art winery and
tasting room sits nestled among the vines. We invite you to visit, try our award
winning wines and experience a taste of Vermont. As pioneers in Vermont wine
making, we take pride in our stewardship of the land by committing to sustainable agriculture and responsible vineyard practices. Stroll our vineyards, pack a picnic and sip a glass of wine on the patio. Enjoy what Vermont has to offer.
Lake View White……....................State Code 21696
Lakeview White is a blend of primarily Cayuga and Gewurztraminer with a touch of Chardonnay. This white wine is aromatic and lightly fruity which makes it the perfect afternoon sipping wine. It is well balanced with a hint of sweetness and a fresh crisp finish.
Riesling ……………..............……..State Code 21630
This wine offers a semi-dry expression of the noble Riesling grape. The nose presents subtle floral notes and then at mid-palate a touch of ripe melon that follows through to a bright, lingering finish.
Cayuga White ………................….State Code 21694
A blend of mainly Cayuga with a bit of Chardonnay and Riesling. We’ve created this wine to be alight, dry style. It is bright and refreshing with notes of fresh citrus and a mouth watering, crisp finish.
Louise Swenson…..................…..State Code 21629
Made from grapes grown on our McCabe’s Brook Vineyard in Shelburne Vermont. The aroma is soft and savory. This dry white wine has subtle notes of tropical fruits, clean acidity and a stony minerality.
Marquette …………..............…….State Code 21631
Vermont grown and produced, Marquette is the leading red for our region. The nose is herbaceous and fresh with undertones of oak. It is lively with notes of black cherries, spice and soft tannins with a complex, lingering finish. We oak aged the winesur-lee for nearly 8 months and bottled it unfiltered.
Marquette Reserve …………..............…….State Code 22859
Seven oak barrels of our 2015 vintage were set aside to age sur lie for 18 months to amplify the fruit characteristics and obtain a fuller mouth-feel. The aroma of our 2015 Marquette Reserve is reminiscent of red licorice, wet stone and spice. Expressive flavors of ripe, red berries, toasted vanilla beans, tobacco and baking coco burst on the palate. The texture is medium bodied with medium acid and finishes with a warm, lingering spice.
Crimson Sails …………..............…….State Code 31888
Crimson Sails is our first ever non-oak-aged expression of the Marquette grape. Marquette, a cold-hardy hybrid descended from Pinot Noir, has become the leading red grape in Vermont, and is the grape that we grow the most of. Until now, all of our Marquette wines were aged for at least six months in oak barrels. This new wine has been fermented and aged only in stainless steel tanks, providing fruit forward flavors, and smooth textures from first sips, through the finish.
LaCrescent …………............……State Code 22335
LaCrescent is the most commonly planted white grape in Vermont due to its outstanding fruit character and cold-hardy quality. Each year it exhibits a distinctive, fragrant, floral aroma. This vintage bursts with lively fruit flavors and just a touch of sweetness. It finishes smoothly with lingering notes of stone fruits.
Whimsey Meadow Rose..........State Code 28613
Every year, the blend for our Whimsey Meadow Rosé varies. For the 2015 vintage, we’ve combined some newer hybrid varieties such as Petite Pearl and Prairie Star with the more commonly grown Marquette, and Louise Swenson to create a rosé that is juicy and satisfying. It has a soft aroma of candied berries with an undertone of watermelon while the taste bursts with fresh red fruits and a hint of lingering acidity.
Duet Vidal Blanc Ice Wine .....…State Code 23228
Vermont grown Ice Wine is made from both Vidal Blanc and Arctic Riesling grapes picked below 15˚ Fahrenheit when the sugar and juice in the grapes is concentrated and the water is frozen. This traditional process produces a luscious dessert wine. The bouquet is an alluring combination of sweet and spicy aromas. The flavors burst with notes of baked peaches, pears and apples while the texture is smooth and decadent. A rich, lingering finish leaves your palate satisfied.
Capsize .....…State Code 29711
Capsize is New England's first wine in a can! It is comprised of two Hybrid varietals: Louise Swenson and LaCrescent. Louise gives the wine it's refreshing and bright characteristics. The LaCrescent gives it that distinct, delicious fruit aroma.
Capsize Rosé .....…State Code 32112
This intriguing number is a dry style of rosé made from our Petite Pearl grapes. Light in body and light in hand with notes of fresh berries, this can is meant to satisfy your rosé needs any time, any where.
Celestial Louise .....…State Code 32191
Our 2016 Celestial Louise is made in a brut style to compliment the Louise Swenson's natural acidity and minerality. It was carbonated and bottled by our friend's at Artesano Meadery. This wine is perfect for celebrating life’s big and small moments. You’ll find this wine is at its finest when served well chilled and shared with friends.
Iapetus Techtonic .....…State Code 30458
Tectonic is a unique white wine made by allowing white grapes to ferment on their skins. Named after the awesome forces beneath our feet, this unfiltered wine reminds us that not all is apparent on the surface. Let this wine move you.
Iapetus Substrata.....…State Code 32195
Substrata refers to the complex matrix of ancient geologic debris in which our vines are grown. This unfiltered, barrel fermented white wine is as layered as the soils of our vineyards. Dig in.
Iapetus Subduction .....…State Code 32190
Subduction, named after the colossal process responsible for many local landscape features, is an unfiltered red wine with comparable energy. After a long maceration, this wine was racked into barrels and aged on its lees. Converge with forces unseen.
Iapetus Figure 1.....…State Code 32190
Pétillant naturel, a.k.a. pét-nat, is an ancient method for producing sparkling wine. This specimen series of pét-nat juxtaposes the evidence of the past with fresh and energetic bubbles that give rise to a lively present. 100% cool climate grapes.
Iapetus Figure 2 .....…State Code 32190
Pétillant naturel, a.k.a. pét-nat, is an ancient method for producing sparkling wine. This specimen series of pét-nat juxtaposes the evidence of the past with fresh and energetic bubbles that give rise to a lively present. 100% La Crescent.
Iapetus Figure 3.....…State Code 32190
Pétillant naturel, a.k.a. pét-nat, is an ancient method for producing sparkling wine. This specimen series of pét-nat juxtaposes the evidence of the past with fresh and energetic bubbles that give rise to a lively present. 100% Marquette Saignée Rosé.